 |
|
Pakoras of Roasted Vegetables in a Chickpea Batter Dumpling, Tamarind glaze
|
11 |
Baked Goat Cheese Phyllo with Roasted Garlic and Peppers, Side House Salad
|
12 |
| Curry Fried Calamari with a Banana Raita |
12 |
Ginger Chicken Spring Rollswith Sweet and Sour Sauce
|
13 |
Seared Scallops with Avocado and a Warm Sake Vinaigrette |
14 |
Jumbo Lump Crab Cakes with Chunky Remoulade, Salad with Miso Vinaigrette |
15 |
Tiger Prawns Sautéed in a Vodka Lemon Sauce |
15 |
| |
| |
 |
Home made Soup of the Day |
8 |
Spicy Hot and Sour Tomatillo Soup |
9 |
Mixed House Greens, Roasted Tomato, Carrots, Beets, Sliced Almonds, Raspberry Poppy Seed Dressing |
9 |
Caesar Salad with Parmesan Crisp
|
11 |
Roasted Duck Salad, Greens, Goat Cheese, Glazed Pecans, Pomegranate Vinaigrette |
15 |
| |
| |
|
| ~ Served with a choice of home made fries, soup of the day, or house greens |
| Vegetarian Wrap, Pesto, Caramelized Onions, Roasted Vegetables, Goat Cheese, Candied Pecans |
11 |
| Ciabatta Club, Bacon, In-House Smoked Turkey, Roasted Tomato |
12 |
Homemade Charbroiled Island Burger, Bacon, Cheddar |
12 |
Jamaican Jerk Chicken Sandwich, Mozzarella, Avocado, Tomato, Spicy Mayo |
13 |
Rocky Mountain Ranch Buffalo Burger, Bacon, Cheddar |
14 |
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| Aussie Burger! Homemade Island Burger with a Fried Egg, Bacon, Cheese, Grilled Pineapple, Sliced Beets |
14 |
| Steak Sandwich, Caramelized Onions, Mushrooms, Served on a Garlic Toast Baguette |
16 |
| |
| |
 |
The Island Platter ~ A combination of 5 appetizers - Tiger Prawns, Curry Fried Calamari, Ginger Chicken Spring Rolls, Pakoras and Seared Scallops |
35 |
| |
| |
|
| ~ Served on 9” in-house baked crust |
|
Vegetarian, Caramelized Onions, Roasted Peppers, Roasted Tomato, Mushrooms, Goat Cheese, Mozzarella
|
12 |
BBQ Chicken and Cilantro, Caramelized Onions, Mozzarella |
13 |
Mountain Hawaiian, Bacon, Grilled Pineapple, Mozzarella |
14 |
The Island Special, Pesto, Goat Cheese, Prosciutto, Kalamata Olives, Roasted Peppers, Mozzarella |
17 |
Vegetarian Lasagne, Homemade Noodles, Roasted Yellow Tomato Sauce, Garlic Toast |
14 |
Black Pepper Fettuccini, Chicken, Spinach, Tomato, Garlic White Wine Cream Sauce, Garlic Toast |
16 |
| |
| |
|
| ~ Available after 5pm ~ Served with seasonal vegetables |
|
Spicy Vegetarian Poblano, Shitake, Yam, Chevre, Mangoes, Poblano Pepper, Quinoa Risotto
|
25 |
| Oven Baked Chicken Supreme, Spicy Israel Couscous, Maple Jus |
25 |
| Brome Lake Duck ~ Char siu Duck Breast, Julienne Veg, Basmati Rice, Char siu Sauce |
25 |
Paradise Valley Organic Pork Chop, Gnocchi, Island Grown Apple Sauce |
26 |
Venison Meatloaf, Roasted Baby Potatoes
|
26 |
Caramel Salmon, Basmati Rice |
27 |
| Char grilled Angus AAA Strip Loin, Garlic Mash, Peppercorn Sauce |
32 |
| Crab Filled Chicken Supreme, Gnocchi, Maple Jus |
29 |
Elk Bourguignon,Basmati Rice, Sour Cream
|
29 |
Char grilled Angus AAA Strip Loin,Roasted Baby Potatoes, Peppercorn Sauce
|
33 |
Herb Crusted Rack of Lamb,Quinoa Risotto, Rosehip Demi
|
35 |
| |
| |
 |
Crème Brulee, Rosehip or Crabapple
|
9 |
| Bumbleberry Ravioli with a Crabapple Consommé |
9 |
Chocolatissimo
|
9 |
Raspberry White Chocolate Torte |
9 |
| |
| |
 |
Sumac Ridge Pipe |
Okanagan |
|
Silver Sage Blueberry |
Okanagan |
|
Inniskillin Vidal Ice Wine 04/05 |
Okanagan |
|
Taylor Fladgate 10 year old Tawny Port |
|
|
|
