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Starters
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| Pakoras ~ Vegetables in a Chickpea Batter Dumpling, Tandoori Yogurt |
17 |
| Ginger Chicken Spring Rolls with Sweet and Sour Sauce, Miso Salad |
17 |
| Baked Goat Cheese Phyllo with Roasted Garlic and Peppers, Side House Salad |
18 |
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Soups and Salads
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| Home made Soup of the Day |
10 |
| Mixed House Greens, Tomato, Beets, Sliced Almonds, Raspberry Poppy Seed Dressing |
11 |
| Caesar Salad, Homemade dressing, Bacon, Parmesan, Baked Croutons |
15 |
| Roasted Duck Salad, Greens, Goat Cheese, Glazed Pecans, Beets, Pomegranate Vinaigrette |
20 |
| Braised Asian Short Ribs Salad, Mixed Greens, Cashews, Pineapple, Beets, Balsamic Malt Vinaigrette |
20 |
Pan Seared Mango Salsa Prawn Salad, Greens, Sliced Almonds, Beets
Miso Vinaigrette |
20 |
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Sandwiches and Burgers
|
| Served with a choice of home made fries, soup of the day, or house greens |
| Falafel Wrap, Lettuce, Tomatoes, Onions, Feta Cheese, Tandoori Yogurt |
18 |
| Ciabatta Club, Bacon, In-House Smoked Turkey, Cheddar, Tomato, Onions |
18 |
| Homemade Charbroiled Island Burger, Bacon, Cheddar, Caramelized Onions, Tomato, Lettuce, Pickle |
19 |
| Mozzarella & Grape Quesadilla, Caramelized Onions, Roasted Peppers, Guacamole, Sour Cream |
18 |
| Jamaican Jerk Chicken Sandwich, Guacamole, Tomato, Caramelized Onions, Lettuce, Spicy Mayo |
19 |
Rocky Mountain Ranch Buffalo Burger, Bacon, Cheddar, Caramelized Onions, Tomato, Lettuce, Pickle
|
21 |
| Aussie Burger! Homemade Island Burger with a Fried Egg, Bacon, Cheese, Pineapple, Beets |
21 |
| Steak Sandwich, Caramelized Onions, Mushrooms, Served on a Garlic Toast Baguette |
22 |
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Pizzas and Pasta
|
Pizza
|
|
| Served on 10” in-house baked crust |
|
| Vegetarian, Caramelized Onions, Roasted Peppers, Sun-Dried Tomato, Mushrooms, Goat Cheese, Mozzarella |
17 |
| BBQ Chicken and Cilantro, Caramelized Onions, Mozzarella |
18 |
| Mountain Hawaiian, Bacon, Grilled Pineapple, Mozzarella |
18 |
| The Island Special Pizza, Pesto, Goat Cheese, Prosciutto, Kalamata Olives, Roasted Peppers, Caramelized Onions, Mozzarella |
19 |
Pasta
|
|
| Vegetable Fettuccini, Sundried Tomato Pesto Sauce, Sauteed Vegetables, Mushrooms, Parmesan, Garlic Toast |
20 |
| Black Pepper Fettuccini, Chicken, Spinach, Tomato, Garlic White Wine Cream Sauce, Garlic Toast |
20 |
Lamb Meatball Linguini, tossed in Tomato Sauce, Roasted Red Peppers, Caramelized Onions, Parmesan, Garlic Toast
|
20 |
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Entrees
[top]
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Available after 5pm
|
|
| Vegetarian Tower, Quinoa Risotto, Baba Ganoush, Layered Grilled Vegetables, Roasted Garlic with a Miso & Pomegranate Vinaigrette |
25 |
| Cashew Chicken, Stir Fried in Homemade Spicy Hoisin Sauce, over Rice and Julienne Vegetables |
27 |
| Fried Rice, Char Siu Pork, Chicken, Shrimp, Peas, Napa Cabbage, Jasmine Rice, Garlic Ginger Soy Sauce |
27 |
| Pork Ribs, Bumbleberry BBQ Sauce, Rosti Potatoes, Roasted Vegetables |
28 |
| Geschnetzeltes, Sliced Buffalo in a Creamy Mushroom Brandy Sauce, Rosti Potatoes, Roasted Vegetables |
29 |
| Elk Rissole, Stuffed with Cambazola Cheese, with Spatzle, Roasted Vegetables, Wild Mushroom Demi-Glace |
30 |
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Desserts [top]
|
| Creme Brulee |
9 |
| Chocolatissimo |
9 |
| Daily Inspired Bread Pudding with Ice Cream |
8 |
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After Dinner Drinks
|
| Arrowleaf Special Late Harvest Vidal |
Okanagan |
7 |
| Mission Hill Late Harvest Riesling |
Okanagan |
6 |
| D'Angelo Tempernillo - 8 |
Okanagan |
7 |
| Taylor Fladgate 10 year old Tawny Port |
|
6 |
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[top]
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