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| Pakoras of Roasted Vegetables in a Chickpea Batter Dumpling, Tamarind glaze |
11 |
| Baked Goat Cheese Phyllo with Roasted Garlic and Peppers, Side House Salad |
12 |
| Curry Fried Calamari with a Banana Raita |
12 |
| Ginger Chicken Spring Rolls with Sweet and Sour Sauce |
13 |
| Seared Scallops with Avocado and a Warm Sake Vinaigrette |
14 |
| Jumbo Lump Crab Cakes with Chunky Remoulade, Salad with Miso Vinaigrette |
15 |
| Tiger Prawns Sautéed in a Vodka Lemon Sauce |
15 |
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| Home made Soup of the Day |
8 |
| Spicy Hot and Sour Tomatillo Soup, Chicken, Shiitake, Sour Cream |
9 |
| Mixed House Greens, Roasted Tomato, Carrots, Beets, Sliced Almonds, Raspberry Poppy Seed Dressing |
9 |
| Caesar Salad, Homemade dressing, Bacon, Parmesan Crisp, Baked Croutons |
11 |
| Roasted Duck Salad, Greens, Goat Cheese, Glazed Pecans, Pomegranate Vinaigrette |
15 |
| Braised Asian Short Ribs Salad, Mixed Greens, Balsamic Malt Vinaigrette |
15 |
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| Served with a choice of home made fries, soup of the day, or house greens |
| Vegetarian Wrap, Pesto, Caramelized Onions, Roasted Vegetables, Goat Cheese, Candied Pecans |
11 |
| Ciabatta Club, Bacon, In-House Smoked Turkey, Cheddar, Roasted Tomato |
12 |
| Homemade Charbroiled Island Burger, Bacon, Cheddar |
12 |
| Jamaican Jerk Chicken Sandwich, Mozzarella, Avocado, Tomato, Spicy Mayo |
13 |
| Rocky Mountain Ranch Buffalo Burger, Bacon, Cheddar |
14 |
| Aussie Burger! Homemade Island Burger with a Fried Egg, Bacon, Cheese, Grilled Pineapple, Sliced Beets |
14 |
| Steak Sandwich, Caramelized Onions, Mushrooms, Served on a Garlic Toast Baguette |
16 |
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| The Island Platter ~ A combination of 5 appetizers - Tiger Prawns, Curry Fried Calamari, Ginger Chicken Spring Rolls, Pakoras and Seared Scallops |
35 |
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| Served on 9” in-house baked crust |
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| Vegetarian, Caramelized Onions, Roasted Peppers, Roasted Tomato, Mushrooms, Goat Cheese, Mozzarella |
12 |
| BBQ Chicken and Cilantro, Caramelized Onions, Mozzarella |
13 |
| Mountain Hawaiian, Bacon, Grilled Pineapple, Mozzarella |
14 |
| The Island Special Pizza, Pesto, Goat Cheese, Prosciutto, Kalamata Olives, Roasted Peppers, Mozzarella |
17 |
| Vegetarian Lasagna, Homemade Noodles, Roasted Yellow Tomato Sauce, Garlic Toast |
14 |
| Black Pepper Fettuccini, Chicken, Spinach, Tomato, Garlic White Wine Cream Sauce, Garlic Toast |
16 |
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| Available after 5pm ~ Served with seasonal vegetables |
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| Lamb Terrine Meatloaf, Morel Mushroom Jus, Gratin Potatoes |
21 |
| Spicy Vegetarian Poblano, Shitake, Yam, Chevre, Mangoes, Poblano Pepper, Quinoa Risotto |
25 |
| Brome Lake Duck ~ Char siu Duck Breast, Julienne Veg, Basmati Rice, Char siu Sauce |
25 |
| Braised Asian Short Ribs, Basmati Rice |
26 |
| Caramel Salmon, Basmati Rice |
27 |
| Wild Boar and Bison Sausage Kebobs, Morel Mushroom Jus, Gratin Potatoes |
27 |
| Vodka Prawns and Sake Seared Scallops, Basmati Rice |
27 |
| Crab Filled Chicken Supreme, Tomato Sauce, Homemade Linguini |
29 |
| Char grilled Angus AAA Strip Loin, Peppercorn Sauce, Gratin Potatoes |
33 |
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| Crème Brulee, Rosehip or Crabapple |
9 |
| Bumbleberry Ravioli with a Crabapple Consommé |
9 |
| Chocolatissimo |
9 |
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| Sumac Ridge Pipe |
Okanagan |
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| Silver Sage Blueberry |
Okanagan |
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| Inniskillin Vidal Ice Wine 04/05 |
Okanagan |
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| Taylor Fladgate 10 year old Tawny Port |
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